Category Archives: Dips, Sauces, & Dressings

Cucumber Salad Dressing

1 small cucumber, peeled and chopped 1 small onion, chopped Lemon juice to taste 2 cups mayonnaise Green food coloring Seasoned salt to taste Worcestershire sauce to taste Directions: In a blender, blend together all ingredients. (Source: Mrs. Jerry B. Robinson, Memphis, TN)

Piquant Salad Dressing

1 cup salad oil (basically, any cooking oil) 3 tablespoons lemon juice 1 teaspoon granulated sugar 1 teaspoon salt 2 teaspoons paprika 1 small onion, chopped 1 teaspoon dry mustard 1 clove garlic Directions: Blend well all ingredients. (Source: Mrs. Mark Reid, Frederick, Maryland)

Mill Salad Dressing

1 cup vinegar 3/4 cup sugar 1/4 cup prepared mustard (yellow mustard) 1/2 cup salad oil (basically, any cooking oil) 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon garlic puree Juice of 1/2 lemon Directions: Blend well all ingredients. (Source: Mrs. Larry E. Stone, Lebanon, TN)

Red Wine Vinegar Salad Dressing

1-1/2 cups red wine vinegar 1 cup sugar 1-1/3 cups canola oil Salt and pepper to taste Directions: In a sauce pan, bring vinegar and sugar to boil. Cool. Add oil, salt, and pepper. (Granny’s Note: For tomato, cucumber, and onion) (Tim the Younger’s Note: It would seem that this recipe, or at least anContinue reading “Red Wine Vinegar Salad Dressing”

French Salad Dressing

1 tablespoon salt 1-1/2 teaspoons black pepper 1 medium onion, roughly chopped 1 cup vegetable oil 1/2 cup granulated sugar 1 teaspoon dry mustard 1/2 cup ketchup 1/2 cup apple cider vinegar 1 tablespoon cornstarch Directions: Put all ingredients in blender; blend well. Pour into sauce pan, and bring to boil. Simmer a few minutesContinue reading “French Salad Dressing”

Onion Salad Dressing

1/4 cup apple cider vinegar 3/4 cup granulated sugar 1 medium onion, roughly chopped 1 teaspoon salt 1/2 teaspoon celery seeds 1/2 teaspoon ground mustard 1/8 teaspoon rosemary 1/8 teaspoon pepper 1 cup vegetable oil Directions: Blend vinegar, sugar, and onion. Add remaining ingredients and blend until desired consistency achieved.

Maple Nut Syrup

1-1/4 cup white corn syrup 1/2 cup water 1/2 cup sugar 1 cup walnuts 1 teaspoon maple flavoring Directions: In a sauce pan, mix corn syrup, water, and sugar. Bring to a boil, and simmer for 10 minutes until thick. Stir in walnuts and maple flavoring.

Chocolate Syrup

2 cups granulated sugar 14 oz can evaporated milk (or 1-1/2 cups water and 2/3 cup powdered milk) 1/2 teaspoon salt 3/4 cup cocoa powder 3 tablespoons butter 3 tablespoons cornstarch 1 teaspoon vanilla extract Directions: Mix well sugar, milk, salt, cocoa powder, butter, and cornstarch. Cook over medium heat, stirring constantly, until thick. StirContinue reading “Chocolate Syrup”