1 cup vinegar 3/4 cup sugar 1/4 cup prepared mustard (yellow mustard) 1/2 cup salad oil (basically, any cooking oil) 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon garlic puree Juice of 1/2 lemon Directions: Blend well all ingredients. (Source: Mrs. Larry E. Stone, Lebanon, TN)
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Easterling Family Recipes 