2 cups strawberries, sliced 1 cup granulated sugar 1 to 2 tablespoons cornstarch Directions: Mix strawberries and sugar. Let sit overnight in refrigerator. In a sauce pan, simmer for 15 minutes. Add cornstarch and thicken.
2 packages Strawberry Koolaid 2 quarts water 2 cups sugar 46 oz can pineapple juice, cold 1 quart ginger ale, cold Directions: Mix Koolaid, water, and sugar. Chill. When ready to serve, add pineapple and ginger ale. Stir gently.