Fruit Punch

1/2 gallon unsweetened tea 2 cans (46 oz each, 92 oz total) pineapple juice 16 oz can frozen orange juice 1 small bottle lemon juice 1-1/2 cups sugar 2 liter ginger ale Directions: Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill. When ready to serve, add ginger ale. Stir gently. (Source: EttaContinue reading “Fruit Punch”

Citrus Punch

2 oz citric acid 5 cups granulated sugar 2 quarts boiling water 4 quarts water 46 oz can orange juice 46 oz can pineapple juice Directions: Dissolve citric acid and sugar in boiling water in a glass container. Cool. Add 4 quarts water, orange juice, and pineapple juice. Transfer to plastic containers (gallon milk orContinue reading “Citrus Punch”