Fruit Punch

  • 1/2 gallon unsweetened tea
  • 2 cans (46 oz each, 92 oz total) pineapple juice
  • 16 oz can frozen orange juice
  • 1 small bottle lemon juice
  • 1-1/2 cups sugar
  • 2 liter ginger ale

Directions:

  1. Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill.
  2. When ready to serve, add ginger ale. Stir gently.

(Source: Etta Mixons, Barnwell, SC)

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