- 1/2 gallon unsweetened tea
- 2 cans (46 oz each, 92 oz total) pineapple juice
- 16 oz can frozen orange juice
- 1 small bottle lemon juice
- 1-1/2 cups sugar
- 2 liter ginger ale
- Mix tea, pineapple juice, orange juice, lemon juice, and sugar. Chill.
- When ready to serve, add ginger ale. Stir gently.
(Source: Etta Mixons, Barnwell, SC)