Evergreen Punch

  • 4 packages lemon-lime Koolaid, unsweetened
  • 2 cans (48 oz each, 92 oz total) pineapple juice
  • 4 cups sugar
  • 5 quarts water
  • 4 to 5 2-liter bottles ginger ale

Directions:

  1. Mix all ingredients. Freeze.

(Granny’s Note: Very refreshing)

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