Cranberry Oatmeal Cookies

2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine, softened 2/3 cup packed brown sugar 2/3 cup granulated sugar 2 large eggs, beaten 2 teaspoons vanilla extract 1 cup rolled oats (I’m guessing this can be substituted with oatmeal.) 1 cup dried cranberries 1 cup white baking morselsContinue reading “Cranberry Oatmeal Cookies”