Strawberry Sauce by Tim the Younger Posted on October 5, 2019 2 cups strawberries, sliced1 cup granulated sugar1 to 2 tablespoons cornstarch Directions: Mix strawberries and sugar. Let sit overnight in refrigerator.In a sauce pan, simmer for 15 minutes. Add cornstarch and thicken. Share this:TwitterFacebookPinterestEmailLike this:Like Loading... Related
