French Salad Dressing

• 1 tablespoon salt
• 1-1/2 teaspoons black pepper
• 1 medium onion, roughly chopped
• 1 cup vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon dry mustard
• 1/2 cup ketchup
• 1/2 cup apple cider vinegar
• 1 tablespoon cornstarch

Directions:

1. Put all ingredients in blender; blend well.
2. Pour into sauce pan, and bring to boil. Simmer a few minutes to thicken.

(Granny’s Note: Tastes like Catalina dressing.)