Category Archives: Dips, Sauces, & Dressings

1/2 cup butter or margarine 1/2 cup evaporated milk or heavy cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash pepper Directions: In a sauce pan, stir butter and milk constantly over medium heat until butter is melted and starts to bubble. Reduce heat to low, stir in cheese, salt, and pepper. Simmer 6Continue reading “Alfredo Sauce”