Chocolate Syrup

• 2 cups granulated sugar
• 14 oz can evaporated milk (or 1-1/2 cups water and 2/3 cup powdered milk)
• 1/2 teaspoon salt
• 3/4 cup cocoa powder
• 3 tablespoons butter
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Directions:

1. Mix well sugar, milk, salt, cocoa powder, butter, and cornstarch.
2. Cook over medium heat, stirring constantly, until thick.
3. Stir in vanilla.

(Granny’s Note: For a thinner syrup, omit the cornstarch. This is good for ice cream. Serve warm or cold. If too thick, stir in warm water.)