Carolina BBQ Sauce (Mustard-based)

  • 1-1/2 cups yellow mustard
  • 3/8 to 1/2 cup spicy brown mustard
  • 3/4 to 1 cup honey
  • 1/4 cup white vinegar
  • 1 to 2 teaspoons Sriracha
  • 1 teaspoon coarsely ground black pepper


  1. Add yellow mustard, brown mustard, and honey together in a mixing bowl.
  2. Add half of the white vinegar; whisk. Continue adding vinegar until the mixture will pour easily and desired blend of tangy and sweet is achieved.
  3. Sprinkle in black pepper; whisk.
  4. Add Sriracha to taste.

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