Carolina BBQ Sauce (Mustard-based)

• 1-1/2 cups yellow mustard
• 3/8 to 1/2 cup spicy brown mustard
• 3/4 to 1 cup honey
• 1/4 cup white vinegar
• 1 to 2 teaspoons Sriracha
• 1 teaspoon coarsely ground black pepper

Directions:

1. Add yellow mustard, brown mustard, and honey together in a mixing bowl.
2. Add half of the white vinegar; whisk. Continue adding vinegar until the mixture will pour easily and desired blend of tangy and sweet is achieved.
3. Sprinkle in black pepper; whisk.
4. Add Sriracha to taste.