6 tablespoons butter 2 to 3 tablespoons taco seasoning 8 cups Corn Chex 1/4 cup grated Parmesan cheese Directions: Place butter in 7x11x2-inch microwave-safe dish. Cover and microwave on high for 60 to 70 seconds or until melted. Add taco seasoning. Stir. Stir in cereal until evenly coated. Microwave on high for 1 to 1-1/2Continue reading “Taco Tidbits”
Category Archives: All Recipes
Cranberry Oatmeal Cookies
Directions:
Caramel Popcorn
8 cups popped corn 3/4 cups brown sugar 6 tablespoons butter 3 tablespoons corn syrup 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon vanilla extract Optional: 1 cup peanuts Directions: Preheat oven to 300 degrees. Place popcorn (and peanuts) on a large baking sheet. Place brown sugar, butter, and corn syrup in a largeContinue reading “Caramel Popcorn”
Tartar Sauce
2 cups mayonnaise 2 tablespoons dill (or sweet) pickle, chopped 2 tablespoons grated onion dash salt and pepper Directions: Mix and refrigerate. (Granny’s Note: Keeps several weeks in the refrigerator.)
Spinach Dip
10 oz package frozen chopped spinach, squeezed dry 16 oz container sour cream 1 cup mayonnaise 1 package Knorr Vegetable recipe mix Optional: 8 oz can water chestnuts, drained and chopped Optional: 3 green onions, chopped Directions: Combine all ingredients; chill about 2 hours. (Pretty sure this a Knorr brand recipe.)
Salmon Party Spread
8 oz cream cheese 16 oz can salmon, drained and flaked 1 tablespoon lemon juice 1 tablespoon grated onion 1/4 teaspoon liquid smoke 1/4 teaspoon salt Parsley Directions: Mix all ingredients except parsley. Refrigerate 8 hours (no longer than 4 days). Sprinkle with parsley.
Hot Dog Chili
3 lbs ground beef 1-1/2 lbs ground sausage 1 cup dried minced onion (or 1 large fresh) 3-3/4 cups ketchup 3-3/4 cups water 2 tablespoons chili powder Directions: Brown beef and sausage; drain. Add all other ingredients, and simmer until thick (about 1 hour). Serves 3 million. (Kidding, but seriously, this is A LOT ofContinue reading “Hot Dog Chili”
Four-Cheese Pimento Dip
3 oz cream cheese 8 oz (2 cups) extra sharp cheddar cheese, shredded 8 oz (2 cups) extra sharp white cheddar cheese, shredded 4 oz (1 cup) Gruyere cheese (or Swiss Cheese) 1 cup mayonnaise 4 oz jar diced pimento, drained 1/2 cup finely chopped green bell pepper 1/3 cup finely chopped onion 1 smallContinue reading “Four-Cheese Pimento Dip”
Dill Dip
1 cup sour cream 3/4 cup mayonnaise 4-1/2 teaspoons dill weed 1 teaspoons seasoned salt 1-1/2 teaspoons oregano Directions: Thoroughly mix all ingredients. Serve with chips, veggies, or crackers.
Pretzel Salad
2 cups coarsely crushed pretzels 2 tablespoons and 3/4 cup granulated sugar, separated 3/4 cup margarine, melted 8 oz low-fat cream cheese, softened 8 oz whipped topping 6 oz package strawberry gelatin 2 cups boiling water 2 cups frozen strawberries Directions: Preheat oven to 350 degrees. Mix pretzels, 2 tablespoons sugar, and margarine. Press intoContinue reading “Pretzel Salad”
Easterling Family Recipes 