Granny’s Favorite Peach Cobbler

30 oz can sliced peaches (drained, save juice) 1 stick (8 oz) butter, melted 1 cup sugar 1 cup self-rising flour 1 cup milk or peach juices mixed with powdered milk (amount not specified) Directions: Put melted butter in 9×13-in pan. Mix sugar, flour, and milk (or juice/milk mixture) and pour into dish. Spread peachesContinue reading “Granny’s Favorite Peach Cobbler”

Crock Pot Pulled Chicken

4 chicken breasts, skinless, boneless, trimmed of fat and tendons 5 chicken bullion cubes Approximately 1/4 to 1/2 cup white vinegar Onion Powder Garlic Powder Seasoned Salt Coarsely ground black pepper Directions: Place chicken in crock pot. In a small saucepan filled 2/3rds with water, add bullion cubes and heat until dissolved completely (about 5Continue reading “Crock Pot Pulled Chicken”

Carolina BBQ Sauce (Mustard-based)

1-1/2 cups yellow mustard 3/8 to 1/2 cup spicy brown mustard 3/4 to 1 cup honey 1/4 cup white vinegar 1 to 2 teaspoons Sriracha 1 teaspoon coarsely ground black pepper Directions: Add yellow mustard, brown mustard, and honey together in a mixing bowl. Add half of the white vinegar; whisk. Continue adding vinegar untilContinue reading “Carolina BBQ Sauce (Mustard-based)”

Tomato & Egg Salad

(This is my second favorite recipe, right behind Squash Fritters.) 3 large eggs; hard-boiled, peeled, and sliced 1/8-in thick 3 to 5 tomatoes, sliced into 1/2-in chunks (Granny’s Note: If you want to peel them, dip them in boiling water for about 30 seconds, then in cold water to make easy to peel. I doContinue reading “Tomato & Egg Salad”

Streusel Cream Peach Pie

4 cups peaches, sliced 1/2 cup sugar 1/2 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/4 cup melted butter 9-inch pan with pastry crust Directions: Preheat oven to 425 F. Mix peaches, sugar, and nutmeg in a bowl. Place into pastry pan. Beat eggContinue reading “Streusel Cream Peach Pie”

Easy Peach Cobbler

30 oz can sliced peaches, mostly drained 1 package Jiffy cake mix 1 stick butter, melted Directions: Preheat oven to 350 F. Spread peaches in buttered 9×9-inch pan or dish. Spread cake mix over peaches. Drizzle butter over cake mix. Bake until light brown. (Granny’s Notes: Butter pecan cake mix is great. A regular-sized boxContinue reading “Easy Peach Cobbler”

Banana Split Cake (Baked)

(Granny’s Notes: This one I have not used. It comes from Southern Living 1999, and it is baked.) 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 2 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups (5 medium-sized) bananas, mashed 1 cup pecans, chopped 1 cup coconut,Continue reading “Banana Split Cake (Baked)”

Banana Split Cake (No Bake)

(Note: Contains raw eggs) 3 sticks butter (or margarine) 2 cups graham cracker crumbs 2 eggs 2 cups powdered sugar 3 to 5 bananas, sliced 20 oz can crushed pineapple, drained 1 cup coconut 12 or 16 oz Cool Whip 3/4 cup chopped pecans Directions: Combine 1 stick butter and graham cracker crumbs. Press intoContinue reading “Banana Split Cake (No Bake)”

Richard’s Pound Cake

1/2 lb (2 sticks) butter 1/2 cup vegetable shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour 1 cup self-rising flour 1 cup milk 2 teaspoons vanilla extract 1 teaspoon lemon extract (or almond extract or rum) Directions: Start with a cold oven. Do not preheat oven. Cream butter, shortening, and sugar together.Continue reading “Richard’s Pound Cake”