Quick Caramel Crunch

15 graham crackers 1 cup (2 sticks) butter 1 cup brown sugar 1 cup chopped nuts (slivered almonds, pecans, or walnuts) Directions: Preheat oven to 350 degrees. Place graham crackers in a single layer on rimmed baking sheet. Fill in gaps with pieces of broken crackers. Melt butter and brown sugar in a sauce pan.Continue reading “Quick Caramel Crunch”

Caramel Popcorn

8 cups popped corn 3/4 cups brown sugar 6 tablespoons butter 3 tablespoons corn syrup 1/4 teaspoon salt 1/4 teaspoon baking powder 1/4 teaspoon vanilla extract Optional: 1 cup peanuts Directions: Preheat oven to 300 degrees. Place popcorn (and peanuts) on a large baking sheet. Place brown sugar, butter, and corn syrup in a largeContinue reading “Caramel Popcorn”