Quick Caramel Crunch

  • 15 graham crackers
  • 1 cup (2 sticks) butter
  • 1 cup brown sugar
  • 1 cup chopped nuts (slivered almonds, pecans, or walnuts)

Directions:

  1. Preheat oven to 350 degrees.
  2. Place graham crackers in a single layer on rimmed baking sheet. Fill in gaps with pieces of broken crackers.
  3. Melt butter and brown sugar in a sauce pan. Stir in nuts.
  4. Pour mixture over crackers.
  5. Bake 10 minutes. Let cool. Break into pieces.

(Source: Lisa McKeon, West Glacier, Mont.)

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