Quick Caramel Crunch

• 15 graham crackers
• 1 cup (2 sticks) butter
• 1 cup brown sugar
• 1 cup chopped nuts (slivered almonds, pecans, or walnuts)

Directions:

1. Preheat oven to 350 degrees.
2. Place graham crackers in a single layer on rimmed baking sheet. Fill in gaps with pieces of broken crackers.
3. Melt butter and brown sugar in a sauce pan. Stir in nuts.
4. Pour mixture over crackers.
5. Bake 10 minutes. Let cool. Break into pieces.

(Source: Lisa McKeon, West Glacier, Mont.)