- 15 graham crackers
- 1 cup (2 sticks) butter
- 1 cup brown sugar
- 1 cup chopped nuts (slivered almonds, pecans, or walnuts)
- Preheat oven to 350 degrees.
- Place graham crackers in a single layer on rimmed baking sheet. Fill in gaps with pieces of broken crackers.
- Melt butter and brown sugar in a sauce pan. Stir in nuts.
- Pour mixture over crackers.
- Bake 10 minutes. Let cool. Break into pieces.
(Source: Lisa McKeon, West Glacier, Mont.)