Micaela’s Nirvana Bars

  • 6 tablespoons (3/4 stick) unsalted butter
  • 9 full graham cracker sheets, crushed into coarse crumbs
  • 1/4 teaspoon coarse salt
  • 1 cup chopped raw walnuts or pecans
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/2 cup bittersweet or dark chocolate chips
  • 1 cup sweetened shredded or flaked coconut
  • 7 ounces sweetened condensed milk


  1. Preheat oven to 350 degrees.
  2. Line bottom of 9-inch baking sheet with parchment paper.
  3. In a large mixing bowl, combine butter, graham cracker crumbs, and salt. Mix well.
  4. Press crumbs into the bottom of baking pan.
  5. Layer on chopped nuts.
  6. Layer on semisweet chocolate chips, white chocolate chips, and bittersweet chocolate chips.
  7. Sprinkle coconut evenly on top.
  8. Drizzle on condensed milk, covering everything in a thin layer.
  9. Bake about 25 minutes, until golden brown.
  10. Let cool completely, then cut into 1-1/2 inch bars.

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