14 reduced-fat Oreo Cookies 16 oz fat-free cream cheese 1 cup Splenda Granular 1/2 cup egg substitute 1 teaspoon vanilla extract Optional: fat-free cool whip 12 foil cupcake liners Directions: Preheat oven to 350 degrees. Place 12 foil cupcake liners into a regular-sized muffin tin. Place one Oreo into the bottom of each liner; setContinue reading “Mini Oreo Cheesecakes”
Tag Archives: Dessert
Lemony Cheesecake Squares
2 cups vanilla wafer crumbs 1/4 cup sugar 1/2 cup margarine or butter, melted 24 oz cream cheese (three 8 oz packages) cream cheese, softened 14 oz can Eagle brand sweetened condensed milk (NOT evaporated milk) 3 eggs 1/2 cup ReaLemon lemon juice from concentrate 3/4 cup strawberry preserves Directions: Preheat oven to 375 degrees.Continue reading “Lemony Cheesecake Squares”
Seven Layer Magic Cookie Bars
1/2 cup margarine or butter 1-1/2 cups graham cracker crumbs 1 can (14 oz) Eagle Brand Sweetened condensed milk (NOT evaporated milk) 1 cup (6 oz) semi-sweet chocolate chips 6 oz package butterscotch flavored chips 1 can (3-1/2 oz) flaked coconut (1-1/3 cups) 1 cup chopped walnuts Directions: Preheat oven to 350 degrees (325 degreesContinue reading “Seven Layer Magic Cookie Bars”
Chocolate Eclair
14 to 16 Graham Crackers 4.6 oz Instant Vanilla Pudding, dry 2 cups and 1/3 cup milk (separated) 1/2 cup sour cream 4 oz (half of 8 oz tub) whipped topping (cool whip) 3 tablespoons cocoa powder 1 stick (8 oz) margerine, cut into chunks 1 lb powdered sugar Directions: Layer 1: Cover bottom ofContinue reading “Chocolate Eclair”
Granny’s Favorite Peach Cobbler
Directions: (Granny’s Note: If using sweetened peaches, use 3/4 cup sugar.)
Peach Trifle
3 oz vanilla pudding mix (not instant) 1-3/4 cups milk 6 oz and 6 oz Cool Whip, divided 5 fresh peaches (about 2 lbs), peeled and sliced 2 tablespoons sugar 1 loaf pan-sized pound cake, cut into cubes 1/2 cup orange juice Directions: Mix pudding mix and milk in saucepan; bring to boil over mediumContinue reading “Peach Trifle”
Streusel Cream Peach Pie
4 cups peaches, sliced 1/2 cup sugar 1/2 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/4 cup melted butter 9-inch pan with pastry crust Directions: Preheat oven to 425 F. Mix peaches, sugar, and nutmeg in a bowl. Place into pastry pan. Beat eggContinue reading “Streusel Cream Peach Pie”
Easy Peach Cobbler
30 oz can sliced peaches, mostly drained 1 package Jiffy cake mix 1 stick butter, melted Directions: Preheat oven to 350 F. Spread peaches in buttered 9×9-inch pan or dish. Spread cake mix over peaches. Drizzle butter over cake mix. Bake until light brown. (Granny’s Notes: Butter pecan cake mix is great. A regular-sized boxContinue reading “Easy Peach Cobbler”
Banana Split Cake (Baked)
(Granny’s Notes: This one I have not used. It comes from Southern Living 1999, and it is baked.) 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 2 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups (5 medium-sized) bananas, mashed 1 cup pecans, chopped 1 cup coconut,Continue reading “Banana Split Cake (Baked)”
Banana Split Cake (No Bake)
(Note: Contains raw eggs) 3 sticks butter (or margarine) 2 cups graham cracker crumbs 2 eggs 2 cups powdered sugar 3 to 5 bananas, sliced 20 oz can crushed pineapple, drained 1 cup coconut 12 or 16 oz Cool Whip 3/4 cup chopped pecans Directions: Combine 1 stick butter and graham cracker crumbs. Press intoContinue reading “Banana Split Cake (No Bake)”
Easterling Family Recipes 