Seven Layer Magic Cookie Bars

• 1/2 cup margarine or butter
• 1-1/2 cups graham cracker crumbs
• 1 can (14 oz) Eagle Brand Sweetened condensed milk (NOT evaporated milk)
• 1 cup (6 oz) semi-sweet chocolate chips
• 6 oz package butterscotch flavored chips
• 1 can (3-1/2 oz) flaked coconut (1-1/3 cups)
• 1 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees (325 degrees for glass dish).
2. In 9×13-inch pan, melt margarine in oven.
3. Sprinkle crumbs over margarine; pour condensed milk evenly over crumbs.
4. Top with remaining ingredients in the order listed; press down firmly.
5. Bake 25 to 30 minutes or until lightly browned.
6. Cool (or chill). Cut into bars. Store loosely covered at room temperature.

(Pretty sure the source is Eagle given the product placement.)