Layer in 6 quart crock pot: 16 oz dry roasted peanuts, salted 16 oz dry roasted peanuts, unsalted 12 oz semisweet chocolate morsels 4 oz German chocolate, roughly chopped 3 lbs white chocolate almond bark Directions: Cover and cook on low for 3 hours without removing lid. Turn off heat; DO NOT remove lid. LetContinue reading “Crock Pot Peanut Candy”
Category Archives: All Recipes
Homemade Marshmallows
3 envelopes (3 tablespoons) unflavored gelatin 1/2 cup and 1/2 cup water, separated 1-1/4 cups granulated sugar 1-1/4 cups light corn syrup 1/4 teaspoon salt 2 teaspoons vanilla extract Parchment paper, cooking spray, powdered sugar Directions: Line 7×11-inch dish with parchment paper. Spray with cooking spray. Dust with powdered sugar. Sprinkle gelatin over 1/2 cupContinue reading “Homemade Marshmallows”
Christmas Candy
(Tim the Younger: I had to do some research on this one. Hopefully the below is correct.) 2 box 10X sugar sifted (2 lbs of confectioners sugar) 14 oz can condensed milk 1/2 lb oleo (slightly more than 1 cup margarine) 1 teaspoon vanilla extract 1 quart pecans, roughly chopped 1 bar (1/4 of box)Continue reading “Christmas Candy”
Banana Split Smoothie
2 medium ripe bananas 8 oz can crushed pineapple, drained 1-1/2 cups milk 1/2 cup fresh or frozen unsweetened strawberries, sliced 2 tablespoons honey 5 ice cubes Toppings: Whipped topping, chocolate syrup, maraschino cherries Directions: In a blender, combine bananas, pineapple, milk, strawberries, and honey. Cover and process until smooth. Gradually add ice, blending untilContinue reading “Banana Split Smoothie”
Peach Smoothie
21 oz can peach fruit filling 1/2 cup plain yogurt 1 medium banana 3 cups ice cubes Directions: Place all ingredients in blender. Blend until smooth.
Banana Milkshake
4 ripe bananas, peeled and sliced 1/4 cup and 1-3/4 cups cold milk, separated 2 tablespoons sugar 1/2 teaspoon vanilla extract Directions: Put bananas and sugar in mixing bowl. Mash to a pulp with a fork. Add 1/4 cup milk to mixture; beat until smooth. Add rest of milk and beat well. Serve in tallContinue reading “Banana Milkshake”
Chocolate Milkshake
1/2 cup cold milk 2 tablespoons cocoa (chocolate) syrup 1/2 cup vanilla ice cream Directions: Put milk, cocoa syrup, and ice cream in a pint jar. Screw top on jar tightly. Shake well. Serve in tall glass.
Evergreen Punch
4 packages lemon-lime Koolaid, unsweetened 2 cans (48 oz each, 92 oz total) pineapple juice 4 cups sugar 5 quarts water 4 to 5 2-liter bottles ginger ale Directions: Mix all ingredients. Freeze. (Granny’s Note: Very refreshing)
Fruit Punch
5 medium bananas 12 oz can frozen lemonade 12 oz can frozen orange juice 2-1/2 cups sugar 6 liters of Sprite Directions: Blend bananas, lemonade, orange juice, and sugar together. Freeze. Before serving, split mixture into two separate punch bowls. Add half of the Sprite in each bowl. (Or only serve half the recipe.)
Cranberry Cooler
1 pint cranberry juice cocktail 12 oz can apricot nectar 1 tablespoons lemon juice Directions: Combine juices in large pitcher and mix well. Serve with ice.
Easterling Family Recipes 