Streusel Cream Peach Pie

4 cups peaches, sliced 1/2 cup sugar 1/2 teaspoon nutmeg 1 egg 2 tablespoons cream 1/4 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/4 cup melted butter 9-inch pan with pastry crust Directions: Preheat oven to 425 F. Mix peaches, sugar, and nutmeg in a bowl. Place into pastry pan. Beat eggContinue reading “Streusel Cream Peach Pie”

Easy Peach Cobbler

30 oz can sliced peaches, mostly drained 1 package Jiffy cake mix 1 stick butter, melted Directions: Preheat oven to 350 F. Spread peaches in buttered 9×9-inch pan or dish. Spread cake mix over peaches. Drizzle butter over cake mix. Bake until light brown. (Granny’s Notes: Butter pecan cake mix is great. A regular-sized boxContinue reading “Easy Peach Cobbler”

Banana Split Cake (Baked)

(Granny’s Notes: This one I have not used. It comes from Southern Living 1999, and it is baked.) 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 cups sugar 2 large eggs 1 cup vegetable oil 1/2 cup buttermilk 2 cups (5 medium-sized) bananas, mashed 1 cup pecans, chopped 1 cup coconut,Continue reading “Banana Split Cake (Baked)”

Banana Split Cake (No Bake)

(Note: Contains raw eggs) 3 sticks butter (or margarine) 2 cups graham cracker crumbs 2 eggs 2 cups powdered sugar 3 to 5 bananas, sliced 20 oz can crushed pineapple, drained 1 cup coconut 12 or 16 oz Cool Whip 3/4 cup chopped pecans Directions: Combine 1 stick butter and graham cracker crumbs. Press intoContinue reading “Banana Split Cake (No Bake)”

Richard’s Pound Cake

1/2 lb (2 sticks) butter 1/2 cup vegetable shortening 3 cups sugar 6 large eggs 3 cups all-purpose flour 1 cup self-rising flour 1 cup milk 2 teaspoons vanilla extract 1 teaspoon lemon extract (or almond extract or rum) Directions: Start with a cold oven. Do not preheat oven. Cream butter, shortening, and sugar together.Continue reading “Richard’s Pound Cake”

Dwight’s Pound Cake

1/2 lb (2 sticks) butter 3 cups sugar 3 cups all-purpose flour 6 eggs 1/2 pint whipping cream 1 teaspoon vanilla extract 1 teaspoon lemon flavor Optional: 1 to 2 teaspoons lemon zest, finely ground Directions: Combine butter and sugar; mix well. Add 1 egg and beat. Repeat with remaining eggs. Slowly add flour whileContinue reading “Dwight’s Pound Cake”

7-Up Pound Cake

3 cups cake flour, sifted twice (measured after first sifting) 3 cups sugar 1/2 cup vegetable shortening 2 sticks margarine 10 oz 7-Up 5 eggs 1 teaspoon vanilla extract Directions: Preheat oven to 350 F. Combine margarine, shortening, and sugar in bowl; mix well. Add 1 egg and beat mixture. Repeat until all eggs added.Continue reading “7-Up Pound Cake”

Pumpkin-Ginger Cheesecake

1-1/2 cups finely ground gingersnap cookies 1-3/4 cups and 2 tablespoons sugar, divided 4 tablespoons unsalted butter, melted 3 (qty) 8 oz packages cream cheese, room temperature 3 tablespoons all-purpose flour 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 15 oz can pumpkin Directions:Continue reading “Pumpkin-Ginger Cheesecake”

Chocolate Chip Pecan Pie

9-inch piecrust (homemade or store-bought) 3 large eggs 1 cup light brown sugar 1 cup light corn syrup 5 tablespoons unsalted butter, melted 2 tablespoons vanilla extract 1/2 teaspoon kosher salt 1-1/2 cups pecans, coarsely chopped 3/4 cup semisweet or bittersweet chocolate chips Directions: Preheat oven to 375 F. Place crust in a 9-inch glassContinue reading “Chocolate Chip Pecan Pie”