1-1/2 cups finely ground gingersnap cookies 1-3/4 cups and 2 tablespoons sugar, divided 4 tablespoons unsalted butter, melted 3 (qty) 8 oz packages cream cheese, room temperature 3 tablespoons all-purpose flour 5 large eggs 2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 15 oz can pumpkin Directions:Continue reading “Pumpkin-Ginger Cheesecake”
Tag Archives: Recipe
Chocolate Chip Pecan Pie
9-inch piecrust (homemade or store-bought) 3 large eggs 1 cup light brown sugar 1 cup light corn syrup 5 tablespoons unsalted butter, melted 2 tablespoons vanilla extract 1/2 teaspoon kosher salt 1-1/2 cups pecans, coarsely chopped 3/4 cup semisweet or bittersweet chocolate chips Directions: Preheat oven to 375 F. Place crust in a 9-inch glassContinue reading “Chocolate Chip Pecan Pie”
No-Bake Fruit Pie
2 graham crackers, crushed 12 oz Cool Whip 1 can condensed milk One of: 1/4 cup lemon juice 1 cup coconut, shaved 1 can crushed pineapple, well-drained 5 to 8 strawberries Directions: Coat bottom of pie pan in graham crackers (to create crust). Combine Cool Whip, condensed milk, and whichever fruit being used; mix well.Continue reading “No-Bake Fruit Pie”
Homemade Condensed Milk
1 cup powdered milk 2/3 cup suger 1/3 cup boiling water 3 tablespoons butter or margarine Directions: Place all ingredients in blender; blend on high until thick. (Granny’s notes: Do not double the recipe; 1-1/2 times is okay. One recipe equal to one can of Eagle Brand Condensed Milk. Use in any recipe calling forContinue reading “Homemade Condensed Milk”
Chocolate Delight (9×13-inch Dish)
Crust 1-1/2 cups self-rising flour 1-1/2 sticks (12 oz) butter 3/4 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Chocolate Delight (9×13-inch Dish)”
Chocolate Delight (10-inch Pie or 7×11-inch Dish)
Crust 1 cup self-rising flour 1 stick (8 oz) butter 1/2 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Chocolate Delight (10-inch Pie or 7×11-inch Dish)”
Banana Delight (9×13-inch Dish)
Crust 1-1/2 cups self-rising flour 1-1/2 sticks (12 oz) butter 3/4 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Banana Delight (9×13-inch Dish)”
Banana Delight (10-inch Pie or 7×11-inch Dish)
Crust 1 cup self-rising flour 1 stick (8 oz) butter 1/2 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Banana Delight (10-inch Pie or 7×11-inch Dish)”
Lemon Delight (Sugarless, 10-inch Pie or 7×11-inch Dish)
Crust 1 cup self-rising flour 1 stick (8 oz) butter 1/2 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Lemon Delight (Sugarless, 10-inch Pie or 7×11-inch Dish)”
Lemon Delight (9×13-inch Dish)
Crust 1-1/2 cups self-rising flour 1-1/2 sticks (12 oz) butter 3/4 cup Pecans Directions: Preheat oven to 350 F. Place ingredients in food processor; mix until it forms a ball. Oil or grease container. Spread dough in a thin layer on the bottom of the container by hand (and up the sides if using pieContinue reading “Lemon Delight (9×13-inch Dish)”
Easterling Family Recipes 