2 packages cherry Koolaid 2 cups sugar 46 oz can pineapple juice 2 quarts water (approximately) Directions: Mix ingredients and mix. May require 1 additional cup of water.
Tag Archives: Recipe
Strawberry Punch
2 packages Strawberry Koolaid 2 quarts water 2 cups sugar 46 oz can pineapple juice, cold 1 quart ginger ale, cold Directions: Mix Koolaid, water, and sugar. Chill. When ready to serve, add pineapple and ginger ale. Stir gently.
Fruit Smoothie
4 cups fresh, frozen, or canned fruit 1-1/3 cups dry milk (is equal to 1 quart packet) (Yeah, not sure here) 1 cup water (or juice from fruit) 1 cup ice cubes 1-1/2 teaspoon vanilla extract Optional: 1 tablespoon sugar Directions: Place all ingredients in blender, and blend until smooth. (Granny’s Note: For a tropicalContinue reading “Fruit Smoothie”
Green Punch
4 packages lemon-lime Kool-aid (unsweetened) 4 cups sugar 5 quarts water 46 oz can pineapple juice Directions: Dissolve Kool-Aid and sugar in water. Refrigerate until time to serve. (Granny’s Note: Other flavors of Kool-Aid work well also.) (Source: Thelma Smoak, Barnwell, SC)
Summer Thirst Quencher
32 oz can apple cider 18 oz can grapefruit juice 18 oz can orange juice 6 quarts ice water 1/2 to 1 cup sugar Directions: Pour cider and juices in a 10-quart container. Add ice water and sugar. Stir to blend well.
Citrus Punch
2 oz citric acid 5 cups granulated sugar 2 quarts boiling water 4 quarts water 46 oz can orange juice 46 oz can pineapple juice Directions: Dissolve citric acid and sugar in boiling water in a glass container. Cool. Add 4 quarts water, orange juice, and pineapple juice. Transfer to plastic containers (gallon milk orContinue reading “Citrus Punch”
Orange Drink
6 oz can of orange juice concentrate 6 oz water 1 cup milk 1 teaspoon vanilla extract 1/2 cup granulated sugar Ice (enough to fill serving container) Directions: Blend concentrate, water, milk, vanilla extract, and sugar. Pour over ice.
Fudge Sauce
1 cup Brownie Mix 1/2 cup water Optional: 1/2 cup chopped nuts Directions: In a small sauce pan, blend brownie mix and water. Cook over medium heat until boil (about 3 minutes), stirring constantly. Reduce heat, cover and simmer until thick and smooth (about 1 minute). (Add nuts and stir.) (Granny’s Note: Use over iceContinue reading “Fudge Sauce”
Texas Sheet Cake
4 cups Brownie Mix 1/2 cup and 1/2 cup butter, separated 1 cup water 1/2 cup sour cream 2 eggs, beaten 1 teaspoon baking soda 1/2 cup evaporated milk 3 tablespoons cocoa powder 1 lb powdered sugar 1 cup nuts 1 teaspoon vanilla extract Directions: Preheat oven to 375 degrees. Mix brownie mix, 1/2 cupContinue reading “Texas Sheet Cake”
Brownies
For 9×9-inch pan: 3-3/4 cups Brownie Mix 3 large eggs, beaten 1-1/2 teaspoons vanilla extract Optional: 3/4 cup nuts For 9×13-inch pan: 5 cups Brownie Mix 4 large eggs, beaten 2 teaspoons vanilla extract Optional: 1 cup nuts Directions: Preheat oven to 350 degrees. Mix all ingredients well. Pour evenly in greased or oiled pan.Continue reading “Brownies”
Easterling Family Recipes 