Pork (or Chicken) Fried Rice

3 cups rice, fully cooked 1/2 to 1 lb pork (or chicken), very thinly sliced and chopped 3 large eggs 1 lb frozen peas 1 lb carrots, finely chopped 1 tablespoon and 1/4 cup soy sauce (gluten-free if needed), separated 1/4 cup vegetable oil 1 tablespoon sriracha 1/4 teaspoon salt Optional: 1 teaspoon sesame seedContinue reading “Pork (or Chicken) Fried Rice”

Perfect Pulled Chicken

4 chicken breasts, boneless and skinless, trimmed 9 chicken bullion cubes 2 cups water Directions: Turn Instant Pot to Saute. Add water and bullion cubes. Heat until cubes dissolve completely. Add chicken breasts whole in a single layer. Set pressure to high, cook for 35 minutes (after pressurized). Drain 1-1/2 to 1-3/4 cups of juicesContinue reading “Perfect Pulled Chicken”

Chicken Log

16 oz cream cheese 4 tablespoons steak sauce 1/2 teaspoon curry powder 1-1/2 cups ground cooked chicken (or pulled chicken) 1/3 cup ground celery 1/8 cup and 1/8 cup fresh parsley, separated 1/4 cup toasted slivered almonds Directions: Mix cream cheese, steak sauce, curry powder, chicken, celery, and 1/8 cup fresh parsley. Form into aContinue reading “Chicken Log”

Crock Pot Pulled Chicken

4 chicken breasts, skinless, boneless, trimmed of fat and tendons 5 chicken bullion cubes Approximately 1/4 to 1/2 cup white vinegar Onion Powder Garlic Powder Seasoned Salt Coarsely ground black pepper Directions: Place chicken in crock pot. In a small saucepan filled 2/3rds with water, add bullion cubes and heat until dissolved completely (about 5Continue reading “Crock Pot Pulled Chicken”