Chicken Log

• 16 oz cream cheese
• 4 tablespoons steak sauce
• 1/2 teaspoon curry powder
• 1-1/2 cups ground cooked chicken (or pulled chicken)
• 1/3 cup ground celery
• 1/8 cup and 1/8 cup fresh parsley, separated
• 1/4 cup toasted slivered almonds

Directions:

1. Mix cream cheese, steak sauce, curry powder, chicken, celery, and 1/8 cup fresh parsley. Form into a 9 inch log, wrap in plastic, and chill.
2. Mix 1/8 cup parsley and almonds. Lightly press onto surface of log.
3. Serve with crackers.