Sauce (for Fruit)

(Granny’s Note: Use for topping for fresh, frozen, or canned fruit)

• 2 eggs, beaten
• 2 tablespoons all-purpose flour
• 2/3 cup sugar
• 1 cup pineapple juice
• 2 tablespoons lemon juice
• 1/3 cup orange juice
• 3/4 cup whipped topping

Directions:

1. Combine sugar and flour. Add eggs and juices.
2. Cook over medium heat until thick. Cool.
3. Stir in whipped topping.