White Chocolate Haystacks

  • 12 oz white chocolate morsels
  • 1/2 cup tahini or almond butter
  • 11 ounces slivered almonds
  • 2 cans (5 oz each; 10 oz total) chow mein noodles
  • 1 cup coconut flakes
  • 1/4 teaspoon coarse salt


  1. Place morsels and tahini in microwave safe bowl. Microwave on medium-high 1 minute.
  2. Stir until melted. Stir in almonds, chow mein noodles, and coconut.
  3. Cover a baking sheet with wax paper. Drop noodle mixture by spoonfuls onto paper.
  4. Sprinkle with salt.
  5. Refrigerate until set, about 30 minutes.

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