- 12 oz white chocolate morsels
- 1/2 cup tahini or almond butter
- 11 ounces slivered almonds
- 2 cans (5 oz each; 10 oz total) chow mein noodles
- 1 cup coconut flakes
- 1/4 teaspoon coarse salt
Directions:
- Place morsels and tahini in microwave safe bowl. Microwave on medium-high 1 minute.
- Stir until melted. Stir in almonds, chow mein noodles, and coconut.
- Cover a baking sheet with wax paper. Drop noodle mixture by spoonfuls onto paper.
- Sprinkle with salt.
- Refrigerate until set, about 30 minutes.