White Chocolate Haystacks

• 12 oz white chocolate morsels
• 1/2 cup tahini or almond butter
• 11 ounces slivered almonds
• 2 cans (5 oz each; 10 oz total) chow mein noodles
• 1 cup coconut flakes
• 1/4 teaspoon coarse salt

Directions:

1. Place morsels and tahini in microwave safe bowl. Microwave on medium-high 1 minute.
2. Stir until melted. Stir in almonds, chow mein noodles, and coconut.
3. Cover a baking sheet with wax paper. Drop noodle mixture by spoonfuls onto paper.
4. Sprinkle with salt.
5. Refrigerate until set, about 30 minutes.