Butterscotch Haystacks

• 11 oz bag butterscotch morsels
• 1/2 cup peanut butter
• 2 cans (5 oz each; 10 oz total) chow mein noodles
• 1/4 teaspoon coarse salt
• 1/2 to 1 cup small marshmallows

Directions:

1. Place morsels and peanut butter in microwave safe bowl. Microwave on medium-high for 1 minute. Stir until melted.
2. Stir in chow mein noodles and marshmallows.
3. Cover a baking sheet with wax paper.
4. Drop noodle mixture by spoonfuls onto paper.
5. Sprinkle with salt.
6. Refrigerate until set, about 30 minutes.