Tim the Younger

Breakfast Casserole

8 slices bread 8 eggs 2 cups milk 1/2 teaspoon mustard salt and pepper to taste 1-1/2 cups cheddar cheese 1 lb pork sausage, browned and drained Directions: Tear bread into pieces and layer in 9×13-inch baking dish. Beat eggs, milk, mustard, salt and pepper. Add cheese and mix. Pour over bread in casserole dish.Continue reading “Breakfast Casserole”

Sausage Cheese Grits Casserole

4 cups water 1 cup grits 2 cups and 1 cup sharp cheddar cheese, grated, divided 1/4 cup milk 2 tablespoons butter 2 teaspoons Worcestershire sauce 1-1/2 teaspoons garlic salt 1 egg, beaten 1 lb pork sausage, cooked and drained Directions: Cook grits in boiling water. Remove from heat and add cheese, milk, butter, WoosterContinue reading “Sausage Cheese Grits Casserole”

Triple Cheese and Veggie Pizza

1 tablespoon unsalted butter 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 1 small onion, thinly sliced 1/4 teaspoon and 1/2 teaspoon coarse salt, divided Freshly ground black pepper 14 oz bag coleslaw mix 1/4 cup white-wine vinegar 1 teaspoon celery seed 1 tablespoon honey 1 lb pizza dough 1 tablespoon grated Parmesan 4Continue reading “Triple Cheese and Veggie Pizza”

Stuffed Pizza

1/2 lb Italian sausage 1/2 lb ground beef 3-1/3 cups BISQUICK 3/4 cup cold water 3 cups shredded mozzarella cheese 15.5 oz jar pizza sauce (or Pizza Sauce) Your favorite pizza toppings Directions: Heat oven to 450 F. Grease rectangular baking dish, 12×7.5×2-inch. [Granny’s note: or 9×9-inch dish] Brown sausage and ground beef; drain andContinue reading “Stuffed Pizza”

Pork and Beef Hash

(Granny’s Note: Serve over rice, generally a side with barbecue/pulled pork) 1 pork heart (or 1/2 lb ground beef or liver) 1 pork liver (or 1/2 lb ground beef) 1 small pig head (or 8 lbs Boston butt) 3 lbs ground beef 5 lbs potatoes 3 lbs onion 48 ounces catsup 10 ounces Heinz 57Continue reading “Pork and Beef Hash”

Southwest Stew

2 lbs ground sirloin 1 large onion, chopped 2 to 3 (qty) 15 oz cans pinto beans 17 oz can whole kernel corn (do not drain) 8 oz picante sauce 28 oz can crushed tomatoes 1 teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon garlic powder Directions: Brown sirloin and onions; drain. PutContinue reading “Southwest Stew”

Sloppy Joe Mix

4 lbs ground beef, lean 1 cup onion, chopped 2 cups catsup 1 cup water 1/2 cup celery, chopped 1/4 cup lemon juice 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon salt 2 teaspoons vinegar 1/2 teaspoon dry mustard Directions: Brown beef and onion lightly; drain. Add remaining ingredients and simmer 30 minutes.Continue reading “Sloppy Joe Mix”

Impossible Cheeseburger Pie

1 lb ground beef 1-1/2 cups onion, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1-1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 2 tomatoes, sliced 1 cup shredded cheddar or process American cheese Directions: Preheat over to 400 F. Grease pie plate, 10×1.5-inches. Brown beef and onion; drain. Spread in plate. BeatContinue reading “Impossible Cheeseburger Pie”

Spaghetti Sauce

(Granny’s Note: Excellent!) 1 stalk celery 1 small onion 1 lb hamburger 1 can tomato soup (no size given) 1 can tomato paste (no size given) 10.5 oz can cream of mushroom soup Salt & pepper to taste Directions: Chop onion and celery, and cook in a small amount of oil for about 10 minutes.Continue reading “Spaghetti Sauce”

Spaghetti with Meat Sauce

1 lb ground beef 1 large onion, chopped 1/2 green bell pepper, chopped 2 cups tomatoes, cooked or canned 6 oz can tomato paste 1-1/2 teaspoons salt 1/8 teaspoon black pepper 18 oz pkg of spaghetti Grated cheese (as desired) Directions: Brown ground beef in frying pan (or skillet). Drain. Add onion and green bellContinue reading “Spaghetti with Meat Sauce”