When I tasted this, I said, “[Oh-My], that’s good.” (The actual phrase spoken may or may not have included “Oh-My”, but after consulting with my wife, we decided on a name for it that was a little more in line with the family values of this site.)
Tag Archives: Tomato
Hot Brown
Odds are that you’ve never heard of this dish which takes its name from Brown Hotel in Louisville, KY where it originated. It is rich and delicious, and it’s a great way to use that leftover turkey.
Tomato & Egg Salad
(This is my second favorite recipe, right behind Squash Fritters.) Directions: (Granny’s Note: If your dish is any wider, you will need more eggs. Mayonnaise should just seal the tomato-egg layer. Too much is not good. ENJOY.)