Tag Archives: Snacks

Lemon Bars Deluxe

2 cups and 1/4 cup all-purpose flour, separated 1/2 cup (plus extra) powdered sugar 1 cup butter, softened 4 eggs, beaten 2 cups granulated sugar 1/3 cup lemon juice 1/2 teaspoon baking powder Directions: Preheat oven to 350 degrees. Sift together 2 cups flour and 1/2 cup powdered sugar. Cut in butter. Press into 9x13x2-inchContinue reading “Lemon Bars Deluxe”

Sauce (for Fruit)

(Granny’s Note: Use for topping for fresh, frozen, or canned fruit) 2 eggs, beaten 2 tablespoons all-purpose flour 2/3 cup sugar 1 cup pineapple juice 2 tablespoons lemon juice 1/3 cup orange juice 3/4 cup whipped topping Directions: Combine sugar and flour. Add eggs and juices. Cook over medium heat until thick. Cool. Stir inContinue reading “Sauce (for Fruit)”

White Chocolate Haystacks

12 oz white chocolate morsels 1/2 cup tahini or almond butter 11 ounces slivered almonds 2 cans (5 oz each; 10 oz total) chow mein noodles 1 cup coconut flakes 1/4 teaspoon coarse salt Directions: Place morsels and tahini in microwave safe bowl. Microwave on medium-high 1 minute. Stir until melted. Stir in almonds, chowContinue reading “White Chocolate Haystacks”

Butterscotch Haystacks

11 oz bag butterscotch morsels 1/2 cup peanut butter 2 cans (5 oz each; 10 oz total) chow mein noodles 1/4 teaspoon coarse salt 1/2 to 1 cup small marshmallows Directions: Place morsels and peanut butter in microwave safe bowl. Microwave on medium-high for 1 minute. Stir until melted. Stir in chow mein noodles andContinue reading “Butterscotch Haystacks”

Peach Crumb Bars

3 cups and 1/2 cup all-purpose flour, separated 1 cup and 1 cup granulated sugar, separated 1 teaspoon baking powder 1/4 teaspoon and 1/4 teaspoon salt, separated 1 cup unsalted butter (cold) 1 egg, lightly beaten 5 cups diced peaches (about 7 peaches, peeled) 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon groundContinue reading “Peach Crumb Bars”

Garlic-Cheese Bread

1/2 of 12 oz loaf French bread 1/3 mayonnaise 1/4 grated Parmesan cheese 1/2 teaspoon dried parsley flakes 1/4 teaspoon garlic powder Directions: Preheat broiler. Cut bread lengthwise in half. On cookie sheet, broil 1 to 2 minutes until lightly browned. Mix remaining ingredients; spread over bread. Broil 2 to 3 minutes until lightly browned.Continue reading “Garlic-Cheese Bread”