Impossible Cheeseburger Pie

1 lb ground beef 1-1/2 cups onion, chopped 1/2 teaspoon salt 1/4 teaspoon black pepper 1-1/2 cups milk 3/4 cup Bisquick baking mix 3 eggs 2 tomatoes, sliced 1 cup shredded cheddar or process American cheese Directions: Preheat over to 400 F. Grease pie plate, 10×1.5-inches. Brown beef and onion; drain. Spread in plate. BeatContinue reading “Impossible Cheeseburger Pie”

Pepsi Chicken (or Pork)

(Granny’s Note: I used pork butt or shoulder – very tender.) 4-6 chicken breasts 12 oz regular Pepsi 2 tablespoons soy sauce 10.5 oz can cream of chicken soup [Granny’s note: Mushroom soup with Pork] Directions: Mix soda, soy, and soup together in the crock pot. Put in the chicken, getting the liquid all overContinue reading “Pepsi Chicken (or Pork)”

Quicker-Than-Take-Out Orange Chicken

Sauce 1/2 cup water 1/3 cup light orange juice 1/2 cup Splenda Granulated Sweetener [Granny’s Note: or Sugar] 2 tablespoons brown sugar 3 tablespoons rice vinegar 2 tablespoons reduced-sodium soy sauce 3 tablespoons lemon juice 1/4 teaspoon ground ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch Chicken 1-1/4 lbs chicken breast, boneless, skinless, choppedContinue reading “Quicker-Than-Take-Out Orange Chicken”

Slow-Cooked Barbecue Pulled Chicken

14.5 oz no-salt-added diced tomatoes 1/4 cup apple cider vinegar 2 tablespoons honey 1 tablespoon smoked paprika 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon red pepper flakes 4 chicken breasts, skinless, boneless (2 lbs) Coarse salt and freshly ground pepper Directions: (This recipe offers a crock pot and stove top/oven option.) InContinue reading “Slow-Cooked Barbecue Pulled Chicken”

Kathleen’s Green Chile & Chicken Casserole

27 oz can HATCH WHOLE GREEN CHILES 2 (qty) 15 oz cans HATCH GREEN CHILI ENCHILADA SAUCE 15 oz can diced tomatoes 3 cups chicken, diced and cooked 2 cups shredded Monterey Jack cheese 8 corn or flour tortillas 1 chopped onion 2 cups water Directions: (Preheat oven to 400 F.) Combine the HATCH greenContinue reading “Kathleen’s Green Chile & Chicken Casserole”