1/2 lb sweet Italian sausage, ground 2/3 cup long-grain white rice, uncooked 6 cups beef broth (low sodium if desired) 15 oz can navy beans, rinsed and drained 15 oz can diced tomatoes 1/4 teaspoon pepper 10 oz frozen spinach, thawed, drained, and squeezed dry Directions: Cook sausage over medium heat in a soup potContinue reading “Kathy’s Italian Sausage Soup”
Category Archives: Main Course
Oyster Stew
2 cups whole milk (Granny’s note: I use 12 oz can Carnation evaporated milk and 1 cup water.) 1/2 cup cream 4 tablespoons butter (or margarine) 1 pint oysters, not drained 1 teaspoon salt Dash of pepper Directions: Melt butter in saucepan. Add oysters (with juices), salt, and pepper. Cook gently until edges of oystersContinue reading “Oyster Stew”
Split Pea Soup
1 medium onion, diced 1 tablespoon vegetable oil 6 cups chicken broth 1 lb dried split peas 1 cup cubed cooked ham (or a ham bone) Salt and pepper to taste Directions: Saute onion in oil in large pot until tender. Add all other ingredients. Bring to boil, reduce heat. Cover and simmer about 1Continue reading “Split Pea Soup”
Taco Soup
1 lb ground chuck 1 medium onion, chopped 1 quart tomatoes, crushed 1 quart tomato sauce 1 cup water 15 oz can pinto beans 15 oz can whole kernel corn 1 package taco seasoning 1/2 cup grated cheese Optional: Corn chips Directions: Brown chuck and onions. Add remaining ingredients (except cheese and chips). Simmer coveredContinue reading “Taco Soup”
Cheesy Vegetable Soup
4 tablespoons butter 4 tablespoons plain flour 5 cups chicken broth 3 cups broccoli, chopped 1 cup carrots, chopped 3/4 cup celery, chopped 3/4 teaspoon salt 3/8 teaspoon garlic powder 3/8 teaspoon dried thyme 1 egg 12 oz can evaporated milk 2-1/4 cups shredded Swiss cheese Directions: Melt butter in large heavy pot. Stir inContinue reading “Cheesy Vegetable Soup”
Italian Meatball Soup
8 oz refrigerated or frozen Italian-seasoned or other meatballs, cooked 1 (qty) 15 oz can Del Monte Sweet Peas, drained 1 (qty) 14.5 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano 1 (qty) 14.5 oz can beef broth Optional: Fresh basil leaves Directions: Combine all ingredients in large saucepan. Bring to boil;Continue reading “Italian Meatball Soup”
Sausage Squash Casserole (Tim the Younger’s Version)
1 (or 2) lbs Tennessee Pride Hot Country Sausage, browned and drained 2 tablespoons garlic, minced 8 oz shredded Colby Jack or Cheddar 2 (qty) 12 oz cans evaporated milk 2 tablespoons dried chives 1 teaspoon salt 8 medium yellow squash, cut in chunks, sauteed in butter or oil, drained 4 large eggs 1 toContinue reading “Sausage Squash Casserole (Tim the Younger’s Version)”
Sausage Squash Casserole (Granny’s version)
(Granny’s Note: I usually make with yellow crookneck, but zucchini would be good.) 1 lb bulk pork sausage, browned and drained 1 clove garlic 1/2 cup bread crumbs 1/2 cup grated cheese 1/2 cup milk 1 tablespoon parsley 1/2 teaspoon oregano 1/2 teaspoon salt 3 to 4 cups squash, boiled and drained 2 eggs Directions:Continue reading “Sausage Squash Casserole (Granny’s version)”
Salmon & Potato Patties
1 cup salmon, flaked 1 cup mashed potatoes, prepared 6 chopped olives 1 teaspoon onion, grated 1/2 teaspoon parsley Salt and pepper to taste 2 tablespoons butter Directions: Melt butter in skillet. Combine other ingredients, and form into 4 balls; flatten. Saute for 3 minutes.
Salmon Loaf
2 tablespoons butter 1/2 cup milk 4 slices bread, torn into pieces 15.5 oz can salmon, drained and flaked 2 eggs, separated 3 tablespoons lemon juice 2 teaspoons onion, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Directions: (Preheat oven to 350 F) Mix butter, milk, and bread. Stir in salmon, eggContinue reading “Salmon Loaf”
Easterling Family Recipes 