Italian Meatball Soup

• 8 oz refrigerated or frozen Italian-seasoned or other meatballs, cooked
• 1 (qty) 15 oz can Del Monte Sweet Peas, drained
• 1 (qty) 14.5 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano
• 1 (qty) 14.5 oz can beef broth
• Optional: Fresh basil leaves

Directions:

1. Combine all ingredients in large saucepan.
2. Bring to boil; reduce heat.
3. Simmer, uncovered, about 10 minutes or until meatballs are heated through.
4. Optional: Garnish with basil.

(This recipe appears to be from Del Monte based on the product placement.)