Italian Meatball Soup

  • 8 oz refrigerated or frozen Italian-seasoned or other meatballs, cooked
  • 1 (qty) 15 oz can Del Monte Sweet Peas, drained
  • 1 (qty) 14.5 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano
  • 1 (qty) 14.5 oz can beef broth
  • Optional: Fresh basil leaves

Directions:

  1. Combine all ingredients in large saucepan.
  2. Bring to boil; reduce heat.
  3. Simmer, uncovered, about 10 minutes or until meatballs are heated through.
  4. Optional: Garnish with basil.

(This recipe appears to be from Del Monte based on the product placement.)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s