Italian Meatball Soup

  • 8 oz refrigerated or frozen Italian-seasoned or other meatballs, cooked
  • 1 (qty) 15 oz can Del Monte Sweet Peas, drained
  • 1 (qty) 14.5 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano
  • 1 (qty) 14.5 oz can beef broth
  • Optional: Fresh basil leaves


  1. Combine all ingredients in large saucepan.
  2. Bring to boil; reduce heat.
  3. Simmer, uncovered, about 10 minutes or until meatballs are heated through.
  4. Optional: Garnish with basil.

(This recipe appears to be from Del Monte based on the product placement.)

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