Split Pea Soup (Green)

• 1 medium onion, diced
• 1 tablespoon vegetable oil
• 6 cups chicken broth
• 1 lb dried split peas
• 1 cup cubed cooked ham (or a ham bone)
• Salt and pepper to taste (salt according to how salty ham and broth is)

Directions:

1. Saute onion in oil in large pot until tender.
2. Add all other ingredients.
3. Bring to boil, reduce heat.
4. Cover and simmer about 1 hour until peas are tender.