Stuffed Cabbage Soup

• 1 tablespoon canola oil
• 1 lb ground beef (or turkey)
• 1 onion, finely chopped
• 16 oz coleslaw mix
• 2 (qty) 15 oz cans beef broth
• 28 oz can crushed tomatoes
• 1 cup water
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• Black pepper
• 1 cup rice, uncooked

Directions:

1. In a large pot, add oil and beef; brown.
2. Add onion and coleslaw. Stir for 2-1/2 min.
3. Add broth, tomatoes, water, brown sugar, lemon juice, and pepper to taste. Stir well.
4. Bring to a rolling boil; reduce heat.
5. Add rice.
6. Cover and simmer 45 minutes, stirring every 10 minutes.