Taco Soup

• 1 lb ground chuck
• 1 medium onion, chopped
• 1 quart tomatoes, crushed
• 1 quart tomato sauce
• 1 cup water
• 15 oz can pinto beans
• 15 oz can whole kernel corn
• 1 package taco seasoning
• 1/2 cup grated cheese
• Optional: Corn chips

Directions:

1. Brown chuck and onions.
2. Add remaining ingredients (except cheese and chips).
3. Simmer covered 1 hour.
4. Serve hot with grated cheese and corn chips.