Cheeseburger Salad

• 2 hamburger buns
• 1 small red onion, chopped
• 2 plum tomatoes, chopped
• 3/4 lb ground beef
• 1/2 cup dill pickles, diced
• 3/4 cup catsup
• 1 tablespoon yellow mustard
• 8 cups lettuce, chopped
• 1 cup (4 oz) shredded cheddar cheese

Directions:

1. Preheat oven to 425 F.
2. Cut buns into 1/4-inch strips or cubes. Bake 8 to 10 minutes. Set aside to cool.
3. Cook ground beef. Add 1/2 of onion and 1/2 or tomatoes, pickles, catsup, and mustard. Mix well.
4. To Serve:
   1. Arrange lettuce on plates.
   2. Top with beef mixture, then reserved tomato and onion.
   3. Sprinkle with cheese, and serve croutons on side.