Deviled Crab Casserole

1 lb crab meat 2 eggs, well beaten 1 cup mayonnaise 2 cups bread crumbs 2 teaspoons grated onion Dash of hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons melted butter or margarine Directions: Preheat oven to 350F. Combine the bread crumbs and butter. Set aside. Combine the beaten eggs, mayonnaise, Worcestershire sauce, gratedContinue reading “Deviled Crab Casserole”

Cranberry Pork Tenderloin

1 small bottle (assumed 16 oz) Catalina dressing 1 package dry onion soup mix 1 can jellied cranberry sauce 1 small pork tenderloin Directions: Preheat oven to 325F. Mix dressing, soup mix, and cranberry sauce together with a wire whisk. Place pork in well-greased baking dish and top with dressing mix. Cover with foil andContinue reading “Cranberry Pork Tenderloin”

Chicken or Turkey Spaghetti Casserole

2 cups chopped cooked chicken breast or shredded leftover turkey 2 oz spaghetti, broken the cooked according to package directions 1 cup soft bread cubes 1 cup grated cheddar cheese 1/4 cup diced green bell pepper 1-1/2 cups reduced-sodium chicken broth 3 eggs, slightly beaten 2 oz pimientos, drained 1 tablespoon parsley, fresh or driedContinue reading “Chicken or Turkey Spaghetti Casserole”

Shrimp Pasta Salad

16 ounces Garden Rotini 24 ounces (pre-cooked weight) Shrimp (small or medium), cooked 12 ounces Sweet Mixed Pickles 8 ounces Green Olives, with or without pimentos 1 Medium Onion (sweet or Vidalia), chopped 4 stalks of Celery 2 cans Mushrooms (pieces and stems) 6 hard-boiled eggs, chopped 1 lb Hillshire smoked sausage, thinly sliced &Continue reading “Shrimp Pasta Salad”

Chicken Veggie Calzone

2 Chicken Breasts (1.5 lbs) 12 oz Fresh Broccoli Florets 8 oz Spinach 8 oz Shredded Mozzarella 8 oz Feta Cheese (block or crumble) 1-2 eggs Olive or Vegetable Oil Salt, Pepper, Garlic/Onion Powder, Red Pepper Flakes Pizza Dough (or pre-made) Pizza Sauce or Marinara Directions: Cook chicken breasts using preferred method. Can be grilled,Continue reading “Chicken Veggie Calzone”