Boiled Shrimp

• 2 lbs shrimp
• 1 qt water
• 1 small onion (sweet) or onion powder
• Celery Leaves or Celery Salt
• 1 Bay Leaf
• 1/2 cup White Vinegar
• Salt & Pepper
• Dash of Tabasco (I think, really hard to read her writing)

Directions:

1. Combine all ingredients other than shrimp in a pot.
2. Bring to a boil.
3. Add shrimp.
4. Boil for 2 to 5 minutes until shrimp is pink.
5. Let sit. (Something follows this, but I can’t read it.)
6. Drain.