Chicken or Turkey Spaghetti Casserole

• 2 cups chopped cooked chicken breast or shredded leftover turkey
• 2 oz spaghetti, broken the cooked according to package directions
• 1 cup soft bread cubes
• 1 cup grated cheddar cheese
• 1/4 cup diced green bell pepper
• 1-1/2 cups reduced-sodium chicken broth
• 3 eggs, slightly beaten
• 2 oz pimientos, drained
• 1 tablespoon parsley, fresh or dried
• 1/2 teaspoon salt

Directions:

1. Preheat oven to 350 F.
2. Mix chicken, spaghetti, bread cubes, cheese, and bell pepper together in an 11 x 7-inch baking dish.
3. Combine broth, eggs, pimientos, parsley, and salt in a large bowl. Mix well. Pour over chicken mixture and stir until well combined. Cover with foil and bake 30 to 35 minutes.
4. Remove foil and continue baking 10 minutes.