- 1 small bottle (assumed 16 oz) Catalina dressing
- 1 package dry onion soup mix
- 1 can jellied cranberry sauce
- 1 small pork tenderloin
- Preheat oven to 325F.
- Mix dressing, soup mix, and cranberry sauce together with a wire whisk.
- Place pork in well-greased baking dish and top with dressing mix.
- Cover with foil and bake for 2 hours.
- Cool for 10 minutes before slicing.