Shrimp Pasta Salad

• 16 ounces Garden Rotini
• 24 ounces (pre-cooked weight) Shrimp (small or medium), cooked
• 12 ounces Sweet Mixed Pickles
• 8 ounces Green Olives, with or without pimentos
• 1 Medium Onion (sweet or Vidalia), chopped
• 4 stalks of Celery
• 2 cans Mushrooms (pieces and stems)
• 6 hard-boiled eggs, chopped
• 1 lb Hillshire smoked sausage, thinly sliced & browned
• 2 to 3 cups cheddar, cubes or shredded
• Salt & Pepper to taste
• 2 to 3 cups mayonnaise

Directions:

1. Mix all ingredients together in a large bowl.
2. Serve chilled.