Tim the Younger

Cheeseburger Salad

2 hamburger buns 1 small red onion, chopped 2 plum tomatoes, chopped 3/4 lb ground beef 1/2 cup dill pickles, diced 3/4 cup catsup 1 tablespoon yellow mustard 8 cups lettuce, chopped 1 cup (4 oz) shredded cheddar cheese Directions: Preheat oven to 425 F. Cut buns into 1/4-inch strips or cubes. Bake 8 toContinue reading “Cheeseburger Salad”

Pepsi Chicken (or Pork)

(Granny’s Note: I used pork butt or shoulder – very tender.) 4-6 chicken breasts 12 oz regular Pepsi 2 tablespoons soy sauce 10.5 oz can cream of chicken soup [Granny’s note: Mushroom soup with Pork] Directions: Mix soda, soy, and soup together in the crock pot. Put in the chicken, getting the liquid all overContinue reading “Pepsi Chicken (or Pork)”

Quicker-Than-Take-Out Orange Chicken

Sauce 1/2 cup water 1/3 cup light orange juice 1/2 cup Splenda Granulated Sweetener [Granny’s Note: or Sugar] 2 tablespoons brown sugar 3 tablespoons rice vinegar 2 tablespoons reduced-sodium soy sauce 3 tablespoons lemon juice 1/4 teaspoon ground ginger 1/8 teaspoon red pepper flakes 2 tablespoons cornstarch Chicken 1-1/4 lbs chicken breast, boneless, skinless, choppedContinue reading “Quicker-Than-Take-Out Orange Chicken”

Slow-Cooked Barbecue Pulled Chicken

14.5 oz no-salt-added diced tomatoes 1/4 cup apple cider vinegar 2 tablespoons honey 1 tablespoon smoked paprika 1 tablespoon soy sauce 1 tablespoon Dijon mustard 1/4 teaspoon red pepper flakes 4 chicken breasts, skinless, boneless (2 lbs) Coarse salt and freshly ground pepper Directions: (This recipe offers a crock pot and stove top/oven option.) InContinue reading “Slow-Cooked Barbecue Pulled Chicken”

Kathleen’s Green Chile & Chicken Casserole

27 oz can HATCH WHOLE GREEN CHILES 2 (qty) 15 oz cans HATCH GREEN CHILI ENCHILADA SAUCE 15 oz can diced tomatoes 3 cups chicken, diced and cooked 2 cups shredded Monterey Jack cheese 8 corn or flour tortillas 1 chopped onion 2 cups water Directions: (Preheat oven to 400 F.) Combine the HATCH greenContinue reading “Kathleen’s Green Chile & Chicken Casserole”

One ‘N One Casserole

1 lb ground beef 1 cup uncooked white rice 1 package dry onion soup mix 10-1/2 oz can cream of mushroom soup 2-1/2 cups boiling water 1/2 cup sliced green onion tops Directions: (Preheat oven to 350 F now or during/after step 2.) Brown ground beef in skillet, and drain excess fat. Put beef intoContinue reading “One ‘N One Casserole”

Sandra’s Chicken Pie

1 fryer or hen 2 cups chicken broth 1 cup self-rising flour 3 boiled eggs, sliced 10 ounce can cream of chicken soup 1 stick or butter or margarine 1 cup buttermilk Directions: Boil chicken. Cool. Remove bones, cut chicken into small pieces, and place in a 9×13-inch baking dish. Preheat oven to 350 F.Continue reading “Sandra’s Chicken Pie”

Chicken Pot Pie

3-1/3 cups chicken, bite-size 1-3/4 cup chicken broth 10 oz can celery soup 1-2/3 cups peas 3 carrots, sliced 1/2 cup butter 1 cup self-rising flour 3/4 cup milk Directions: Mix chicken, broth, soup, peas, and carrots, and pour into baking dish. Mix butter, flour, and mile, and pour over chicken mixture. Bake at 350Continue reading “Chicken Pot Pie”

Skillet Cheesy Chicken and Rice

1 to 2 tablespoons vegetable oil 1-1/4 lb chicken breasts, skinless, boneless, halved or cubed 10-3/4 oz can of Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 2 cups water 1 teaspoon onion powder 1/2 teaspoon ground black pepper 1 cup uncooked regular long-grain white rice 1 cup shredded cheddar cheese (orContinue reading “Skillet Cheesy Chicken and Rice”

Nona’s Italian Country Chicken

6 chicken breasts, boneless, skinless, quartered (approximately 2-1/2 lbs) 3 eggs, beaten 2-1/2 cups Italian breadcrumbs 1/2 cup and 1 to 2 tablespoons buttered, divided 2 tablespoons extra virgin olive oil. 1-1/2 teaspoons dried Italian seasoning 2 large green bell peppers, thinly sliced 1 can (7 oz) sliced mushrooms, drained 2 cups chicken broth 2Continue reading “Nona’s Italian Country Chicken”