Sandra’s Chicken Pie

• 1 fryer or hen (Yeah, so I had to look up what a “fryer” was… Basically, she’s saying a chicken, probably should be dead prior to starting.)
• 2 cups chicken broth
• 1 cup self-rising flour
• 3 boiled eggs, sliced
• 10 oz can cream of chicken soup
• 1 stick or butter or margarine
• 1 cup buttermilk

Directions:

1. Boil chicken. (Oh, now it’s just a chicken, Sandra? Why all the pig-latin earlier?…)
2. Cool. Remove bones, cut chicken into small pieces, and place in a 9×13-inch baking dish.
3. Preheat oven to 350 F.
4. Mix soup and broth, and pour over chicken.
5. Combine butter, flour, and buttermilk; mix well. Pour over chicken and broth.
6. Evenly distribute slices of hard-cooked eggs on top of batter.
7. Bake for 45 minutes, until crust is lightly browned.

(Source: Sandra Hargett, Milford Baptist Church, Taylors)