Sandra’s Chicken Pie

  • 1 fryer or hen (Yeah, so I had to look up what a “fryer” was… Basically, she’s saying a chicken, probably should be dead prior to starting.)
  • 2 cups chicken broth
  • 1 cup self-rising flour
  • 3 boiled eggs, sliced
  • 10 oz can cream of chicken soup
  • 1 stick or butter or margarine
  • 1 cup buttermilk

Directions:

  1. Boil chicken. (Oh, now it’s just a chicken, Sandra? Why all the pig-latin earlier?…)
  2. Cool. Remove bones, cut chicken into small pieces, and place in a 9×13-inch baking dish.
  3. Preheat oven to 350 F.
  4. Mix soup and broth, and pour over chicken.
  5. Combine butter, flour, and buttermilk; mix well. Pour over chicken and broth.
  6. Evenly distribute slices of hard-cooked eggs on top of batter.
  7. Bake for 45 minutes, until crust is lightly browned.

(Source: Sandra Hargett, Milford Baptist Church, Taylors)

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