1 lb chicken breasts, skinless, boneless, halved 1 tablespoon vegetable oil 3 medium carrots, thinly bias-sliced 3 stalks celery, thinly bias-sliced 4 oz blue cheese, crumbled 1/2 cup bottled barbecue sauce 1/2 teaspoon bottled hot pepper sauce 13.8 oz package of refrigerated pizza dough Directions: Preheat oven to 375 F. Line a 15x10x1-inch baking panContinue reading “Buffalo Chicken Roll”
Category Archives: Main Course
Granny’s Oven Fried Chicken (or Pork Chops)
(Granny’s Note: You can use whole cut up chicken, boneless breasts, thighs, or pork chops work well. The night before you plan to cook it or at least 3 to 4 hours before cooking, season each piece with seasoning salt and a little black pepper. I usually put it in a ziplock bag and refrigerateContinue reading “Granny’s Oven Fried Chicken (or Pork Chops)”
Chicken and Broccoli Casserole (Granny’s Favorite)
Directions:
Chicken and Broccoli Casserole
6 cups bite-size broccoli florets and stems, peeled and cut into small pieces 1-1/2 cups (6 oz) hot cooked boneless, skinless chicken breasts, cut into bite-size chunks 1/4 cup diced, drained jarred roasted red pepper, patted dry 5 tablespoons butter, divided into 3 tablespoons and 2 tablespoons 3 tablespoons all-purpose flour 1-1/2 cups 2% reduced-fatContinue reading “Chicken and Broccoli Casserole”
Balsamic Chicken
4 4-5 oz boneless, skinless chicken breasts 1 tablespoon olive oil 1 tablespoon paprika 1/2 teaspoon fresh rosemary or 1/4 teaspoon dry rosemary 2 garlic cloves, minced (roughly 1 tablespoon) 1/4 teaspoon black pepper 1/4 cup dry red wine or water or broth 3 tablespoons balsamic vinegar Directions: Mix together oil, paprika, rosemary, garlic, andContinue reading “Balsamic Chicken”
Deviled Crab Casserole
1 lb crab meat 2 eggs, well beaten 1 cup mayonnaise 2 cups bread crumbs 2 teaspoons grated onion Dash of hot pepper sauce 1 tablespoon Worcestershire sauce 2 tablespoons melted butter or margarine Directions: Preheat oven to 350F. Combine the bread crumbs and butter. Set aside. Combine the beaten eggs, mayonnaise, Worcestershire sauce, gratedContinue reading “Deviled Crab Casserole”
Ritzy Shrimp Bake
3 cups shrimp, peeled and deveined 1/3 cup butter 1/2 cup chopped onion 2 14.5-oz cans chopped tomatoes 2 tablespoons cornstarch 1/2 cup sugar 1 teaspoon salt 1 14-oz box Ritz crackers (use about 1 cup or less) 1 cup grated sharp cheddar cheese Directions: Saute shrimp and onion in butter. Dissolve cornstarch in juiceContinue reading “Ritzy Shrimp Bake”
Cranberry Pork Tenderloin
1 small bottle (assumed 16 oz) Catalina dressing 1 package dry onion soup mix 1 can jellied cranberry sauce 1 small pork tenderloin Directions: Preheat oven to 325F. Mix dressing, soup mix, and cranberry sauce together with a wire whisk. Place pork in well-greased baking dish and top with dressing mix. Cover with foil andContinue reading “Cranberry Pork Tenderloin”
Chicken or Turkey Spaghetti Casserole
2 cups chopped cooked chicken breast or shredded leftover turkey 2 oz spaghetti, broken the cooked according to package directions 1 cup soft bread cubes 1 cup grated cheddar cheese 1/4 cup diced green bell pepper 1-1/2 cups reduced-sodium chicken broth 3 eggs, slightly beaten 2 oz pimientos, drained 1 tablespoon parsley, fresh or driedContinue reading “Chicken or Turkey Spaghetti Casserole”
Boiled Shrimp
2 lbs shrimp 1 qt water 1 small onion (sweet) or onion powder Celery Leaves or Celery Salt 1 Bay Leaf 1/2 cup White Vinegar Salt & Pepper Dash of Tabasco (I think, really hard to read her writing) Directions: Combine all ingredients other than shrimp in a pot. Bring to a boil. Add shrimp.Continue reading “Boiled Shrimp”
Easterling Family Recipes 