Tim the Younger

Potato Soup

2 stalks celery, chopped 1/4 cup dry onion 2 or 3 carrots, chopped 3-1/4 cup chicken broth (or water with 5 bouillon cubes) 6 medium potatoes, peeled and chopped 3/4 teaspoon seasoned salt Dash of garlic salt Dash of black pepper 1/2 lb Velveeta Cheese 12 oz can evaporated milk 1 cup whole milk Directions:Continue reading “Potato Soup”

Cheesy Vegetable Soup

4 tablespoons butter 4 tablespoons plain flour 5 cups chicken broth 3 cups broccoli, chopped 1 cup carrots, chopped 3/4 cup celery, chopped 3/4 teaspoon salt 3/8 teaspoon garlic powder 3/8 teaspoon dried thyme 1 egg 12 oz can evaporated milk 2-1/4 cups shredded Swiss cheese Directions: Melt butter in large heavy pot. Stir inContinue reading “Cheesy Vegetable Soup”

Italian Meatball Soup

8 oz refrigerated or frozen Italian-seasoned or other meatballs, cooked 1 (qty) 15 oz can Del Monte Sweet Peas, drained 1 (qty) 14.5 oz can Del Monte Diced Tomatoes with Basil, Garlic & Oregano 1 (qty) 14.5 oz can beef broth Optional: Fresh basil leaves Directions: Combine all ingredients in large saucepan. Bring to boil;Continue reading “Italian Meatball Soup”

Sausage Squash Casserole (Tim the Younger’s Version)

1 (or 2) lbs Tennessee Pride Hot Country Sausage, browned and drained 2 tablespoons garlic, minced 8 oz shredded Colby Jack or Cheddar 2 (qty) 12 oz cans evaporated milk 2 tablespoons dried chives 1 teaspoon salt 8 medium yellow squash, cut in chunks, sauteed in butter or oil, drained 4 large eggs 1 toContinue reading “Sausage Squash Casserole (Tim the Younger’s Version)”

Sausage Squash Casserole (Granny’s version)

(Granny’s Note: I usually make with yellow crookneck, but zucchini would be good.) 1 lb bulk pork sausage, browned and drained 1 clove garlic 1/2 cup bread crumbs 1/2 cup grated cheese 1/2 cup milk 1 tablespoon parsley 1/2 teaspoon oregano 1/2 teaspoon salt 3 to 4 cups squash, boiled and drained 2 eggs Directions:Continue reading “Sausage Squash Casserole (Granny’s version)”

Dijon Tarter Sauce

1/2 cup fat-free mayonnaise 3 tablespoons sweet pickle relish 3 tablespoons onion, chopped 4 teaspoons Dijon mustard 2 tablespoons lemon juice 1/4 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon pepper Directions: In a bowl, combine all ingredients. Store in the refrigerator for up to one week.

Salmon & Potato Patties

1 cup salmon, flaked 1 cup mashed potatoes, prepared 6 chopped olives 1 teaspoon onion, grated 1/2 teaspoon parsley Salt and pepper to taste 2 tablespoons butter Directions: Melt butter in skillet. Combine other ingredients, and form into 4 balls; flatten. Saute for 3 minutes.

Salmon Loaf

2 tablespoons butter 1/2 cup milk 4 slices bread, torn into pieces 15.5 oz can salmon, drained and flaked 2 eggs, separated 3 tablespoons lemon juice 2 teaspoons onion, finely chopped 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Directions: (Preheat oven to 350 F) Mix butter, milk, and bread. Stir in salmon, eggContinue reading “Salmon Loaf”

White Barbecue Sauce

For Chicken or Pork (Granny’s Note: Very good!) 1/2 cup mayonnaise 1 teaspoon yellow mustard 1-1/2 tablespoons vinegar 1/2 cup catsup 2 tablespoons Worcestershire sauce Directions: Mix all ingredients. Bring to a boil. Pour over chicken or pork chops. Bake in 350 F oven until tender.

Alfredo Sauce

1/2 cup butter or margarine 1/2 cup evaporated milk or heavy cream 3/4 cup grated Parmesan cheese 1/2 teaspoon salt Dash pepper Directions: In a sauce pan, stir butter and milk constantly over medium heat until butter is melted and starts to bubble. Reduce heat to low, stir in cheese, salt, and pepper. Simmer 6Continue reading “Alfredo Sauce”