This is my new favorite way to cook pork loin. Tender, juicy, and delicious. The only downside is that you’re probably not going to have any leftovers.
Tag Archives: Technique
Oven “Hard-Boiled” Eggs
A low-effort alternative to hard-boiling eggs
Bacon Bits
How to make your own homemade bacon bits.
Ground Beef: Tough to Tender
How to turn cheaper “tube” ground beef into one of the most tender meats you’ve served.
Easterling Family Recipes 