Lunch & Snacks – Page 6 – Easterling Family Recipes

Strawberry Pudding

(Granny’s Note: Bananas would work also, or pineapple tidbits.) 1 box vanilla wafers (Granny’s Note: Will not take a full box.) 3.4 oz box instant cheesecake pudding mis 1 cup milk 1 cup sour cream 8 oz container Cool-Whip 1 quart fresh strawberries, washed and sliced Directions: In a large mixing bowl, mix pudding, milk,Continue reading “Strawberry Pudding”

Apple Crisp

6 medium (4 cups) baking apples, pared and sliced or 1 can sliced apples or apple pie filling 2/3 cup light brown sugar 1/2 cup flour (all-purpose or self-rising) 1/2 oats 3/4 teaspoon cinnamon 3/4 teaspoon nutmeg 1/3 cup butter, room temperature Directions: Preheat oven to 375 F. Place apples in oiled or greased 8×8-inchContinue reading “Apple Crisp”

How to Roast Veggies

Prep: (All quantities are for 1 lb of the vegetable you’re cooking.) Preheat oven to 425 F. Line 15x10x1-inch baking sheet with foil; coat with cooking spray. In a bowl, toss vegetables with 1-1/2 teaspoons olive oil, 1/4 teaspoon kosher salt (1/8 teaspoon table salt), and 1/8 teaspoon freshly ground black pepper. Follow directions belowContinue reading “How to Roast Veggies”

Hot Brown Sandwiches

1 tablespoon butter 1 tablespoon all-purpose flour 3/4 cup 2% low-fat milk, heated 1 egg yolk 2 tablespoons and 2 tablespoons grated Parmesan cheese, divided Pinch coarsely ground black pepper 4 slices white bread, toasted 6 oz cooked turkey breast, thinly sliced Paprika 4 slices bacon, cooked 2 small tomatoes, cut in wedges Directions: MeltContinue reading “Hot Brown Sandwiches”

Slow Cooker Barbecue Beef Sandwiches

2-1/2 to 3 lbs boneless beef chuck roast 1 cup barbecue sauce 1/2 cup apricot preserves 1/2 medium green bell pepper, chopped 1 tablespoon Dijon mustard 1-1/2 teaspoons brown sugar 1 medium red onion, thinly sliced 3/4 cup mild or medium salsa 12 Kaiser rolls or hamburger buns, split and warmed Directions: Trim excess fatContinue reading “Slow Cooker Barbecue Beef Sandwiches”

Sandwich Filling – Ham & Egg

Mix: 8 cups ham, cooked and chopped 8 eggs, hardboiled and chopped 2 cups mayonnaise 3/4 cup onion, chopped 1/2 cup green bell pepper, chopped 1/4 cup pickles, chopped 4 teaspoons yellow mustard 4 teaspoons vinegar 5 cups grated cheese Serve on buns or sliced bread. Can heat in low oven to melt cheese, ifContinue reading “Sandwich Filling – Ham & Egg”

Sandwich Filling – Pimento Cheese

Mix: 8 oz grated cheese 4 oz pimentos Optional: 2 tablespoons sour cream Salt and pepper to taste Mayonnaise to moisten Serve on sliced bread.

Sandwich Filling – Ham Salad

Mix: 1 cup ham, chopped 3 tablespoons green bell pepper, chopped 2 tablespoons onion, chopped 1/2 tablespoon yellow mustard 2 to 3 tablespoons mayonnaise Serve on slice bread.

Sandwich Filling – Chopped Ham & Cheese

Mix: 1 cup ham, chopped 1 cup grated cheese 1/2 cup celery, chopped 1/4 cup stuffed green olives, chopped 1 teaspoon Worcestershire sauce 2 tablespoons yellow mustard 1/2 cup mayonnaise 1/2 medium onion, chopped 1/2 teaspoon pepper Serve on bread or buns. May heat in oven, if desired.

Parmesan Turkey Ranch Rollups (or Pita Sandwiches)

1-3/4 cups ranch dressing 1/2 cup Parmesan cheese 4 green onions, chopped 1 medium tomato, chopped 2 cups lettuce, chopped 12 oz chopped turkey 6- or 7- inch tortillas or Pita bread Directions: Mix ranch, cheese, onions, tomato, and lettuce. Spread mixture over tortilla. Add turkey slices, and roll up. Fasten with toothpicks. Or ChopContinue reading “Parmesan Turkey Ranch Rollups (or Pita Sandwiches)”