Barbecue Turkey

4 tablespoons butter 1 cup onion, chopped 12 cups chopped turkey 2 cups water 2 cups catsup 1 cup vinegar 4 tablespoons sugar 8 teaspoons Worcestershire sauce 4 teaspoons yellow mustard 4 teaspoons paprika Directions: Melt butter and saute onion in pot on medium-high heat. Add remaining ingredients; bring to a boil. Reduce heat, simmerContinue reading “Barbecue Turkey”

Three-Tomato Soup

2 tablespoons olive oil 1 cup onion, chopped 1/4 cup celery, chopped 1 leek, white and light green parts only, chopped 3 cups reduced-sodium chicken broth 1/2 cup chopped sun-dried tomatoes 3 (qty) 14 oz cans diced tomatoes, undrained 8 oz can tomato sauce 2 sprigs fresh thyme 1 cup 2% reduced-fat milk 2 tablespoonsContinue reading “Three-Tomato Soup”

Pumpkin Muffins

1 egg 1/2 cup milk 1/2 cup pumpkin, cooked and mashed 1/4 cup vegetable shortening, melted 1-1/2 cups self-rising flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup raisins Directions: Preheat oven to 400F. Beat egg, milk, pumpkin, and shortening in a bowl. Combine and mix dry ingredients. Mix dry ingredients intoContinue reading “Pumpkin Muffins”